testimonials

“The Irvine Hospitality Group was a huge asset to our development team with our $460,000,000 Terranea project. Ken was an integral part of our strategy with everything from ID and foodservice design to concept development of our nine foodservice outlets.

Michael Hardisty
Executive Vice President

“As our in-house consultant at CRG, Ken managed to help take our company in a positive growth direction. In the three year period he was retained we opened six new venues, including Island Prime, the Gaslamp Strip Club and Pineapple Grill.”

David Cohn
President & Founder

“Ken turned around the restaurant and bar in our boutique hotel that had been shut down for a few years and reincarnated it as a 3 star venue. It was a huge contribution to our property which is the oldest running hotel in San Francisco.”

Joe Pinsonneault
Owner, Hotel Majestic