consulting services for the hospitality industry
KEN IRVINE
About Irvine Hospitality
Irvine Hospitality Group was formed in 1997 to provide consulting services for hospitality industry ventures to evolve and operate successfully.
We work with designers, contractors and architects to bring your dream to life by interpreting your vision or assist your existing business to operate more effectively.
Irvine Hospitality Group services cover a broad spectrum including concept design and development, menu development, tabletop design, varying control systems and management team selection and training for Front of the House and Heart of the House.
PRESS
Latest News
Irvine Hospitality has been featured in numerous publications. Read some recent articles or browse our press archives from the past several years.
Services
Concept Planning and Development
Business Plan Development, Operational Restructuring, Menu Development, Food Costing, FOH Design Consulting, HOH Design Consulting, Beverage Costing. Wine List Development..
Accounting Set Up & Referral
Monthly Statement Design, Credit Card Vendor Selection, Contractor Selection, Value Engineering, Vendor Selection, FF&E Purchasing Consulting, Vendor Negotiations, POS Systems, Office Set-Up and Equipment
Staff/ Management Selection
Staff Training, Staff Manuals, Staff Policies and Procedures, Guest Relations, Business Promotion, Opening Plan Development, Post-Opening Assistance
SOME FINE VARIETALS....
Some of Our Clients
Our clients include hotels, resorts, wineries, fine dining, casual and QSR restaurants, nightclubs and retail outlets.
Primavera
fine italian dining in coronado
Bad To The Bone
real pit BBQ Bar & Restaurant
Hotel Majestic
Luxury Boutique Hotel in San Francisco
Wonderland
Oceanfront Bar & Restaurant
Terranea
upmarket Mediterranean-style resort
Testimonials
“The Irvine Hospitality Group was a huge asset to our development team with our $460,000,000 Terranea project. Ken was an integral part of our strategy with everything from ID and foodservice design to concept development of our nine foodservice outlets.
Michael Hardisty
Executive Vice President
“As our in-house consultant at CRG, Ken managed to help take our company in a positive growth direction. In the three year period he was retained we opened six new venues, including Island Prime, the Gaslamp Strip Club and Pineapple Grill.”
David Cohn
President & Founder
“Ken turned around the restaurant and bar in our boutique hotel that had been shut down for a few years and reincarnated it as a 3 star venue. It was a huge contribution to our property which is the oldest running hotel in San Francisco.”
Joe Pinsonneault
Owner, Hotel Majestic
52
Venues Developed
76
Returning clients
38
Awards recieved
30
Years of experience