consulting services for the hospitality industry

KEN IRVINE

About Irvine Hospitality

Irvine Hospitality Group was formed in 1997 to provide consulting services for hospitality industry ventures to evolve and operate successfully.

We work with designers, contractors and architects to bring your dream to life by interpreting your vision or assist your existing business to operate more effectively.

Irvine Hospitality Group services cover a broad spectrum including concept design and development, menu development, tabletop design, varying control systems and management team selection and training for Front of the House and Heart of the House.

Ken Irvine

PRESS

Latest News

Irvine Hospitality has been featured in numerous publications. Read some recent articles or browse our press archives from the past several years.

Services

irvine hospitality plans

Concept Planning and Development

Business Plan Development, Operational Restructuring, Menu Development, Food Costing, FOH Design Consulting, HOH Design Consulting, Beverage Costing. Wine List Development..

Irvine Hospitality services-2

Accounting Set Up & Referral

Monthly Statement Design, Credit Card Vendor Selection, Contractor Selection, Value Engineering, Vendor Selection, FF&E Purchasing Consulting, Vendor Negotiations, POS Systems, Office Set-Up and Equipment

Irvine Hospitality services-3

Staff/ Management Selection

Staff Training, Staff Manuals, Staff Policies and Procedures, Guest Relations, Business Promotion, Opening Plan Development, Post-Opening Assistance

SOME FINE VARIETALS....

Some of Our Clients

Our clients include hotels, resorts, wineries, fine dining, casual and QSR restaurants, nightclubs and retail outlets.

Primavera

fine italian dining in coronado

Bad To The Bone

real pit BBQ Bar & Restaurant

Hotel Majestic

Luxury Boutique Hotel in San Francisco

Wonderland

Oceanfront Bar & Restaurant

Terranea

upmarket Mediterranean-style resort

Testimonials

“The Irvine Hospitality Group was a huge asset to our development team with our $460,000,000 Terranea project. Ken was an integral part of our strategy with everything from ID and foodservice design to concept development of our nine foodservice outlets.

Michael Hardisty
Executive Vice President

“As our in-house consultant at CRG, Ken managed to help take our company in a positive growth direction. In the three year period he was retained we opened six new venues, including Island Prime, the Gaslamp Strip Club and Pineapple Grill.”

David Cohn
President & Founder

“Ken turned around the restaurant and bar in our boutique hotel that had been shut down for a few years and reincarnated it as a 3 star venue. It was a huge contribution to our property which is the oldest running hotel in San Francisco.”

Joe Pinsonneault
Owner, Hotel Majestic

52

Venues Developed

76

Returning clients

38

Awards recieved

30

Years of experience