PRESS Latest News Irvine Hospitality has been featured in numerous publications. Read some recent articles or browse our press archives from the past several years News Archive “Where To Find A Pumpkin-Spiced Cocktail In San Diego For Halloween” – Pub Club (October 2022) “Creative Cocktails – Basil Martini” – Bartender Magazine (Summer Issue 2022) “The 14 Sexiest Restaurants in San Diego for a Romantic Date Night” – Thrillist (February 2022) “Reader Best of 2021” – San Diego Reader (October 2021) “French Press Sangria” – Liquor.com (February 2021) “How To Make A Perfect Bouillabaisse At Home” – The Manual (October 2020) “Restaurants in San Diego resume table service” – Fox 5 (May 2020) “Best of the Best” – The SoCal Food & Beverage Professional (December 2019) “2019 CRA Gold Medallion Winners” – The San Diego Union-Tribune (June 2019) “The Most Delicious Easter Brunches in San Diego This Year” – Thrillist (April 2019) “Best Restaurants 2019” – Ranch & Coast (March 2019 Issue) “Isn’t It Romantic: Restaurants with Candlelight Dining for a Lit Date Night” – OpenTable (February 2019) “These Aphrodisiac Cocktails Are Designed To Set The Mood” – Forbes (January 2019) "Cooking Skills, Consulting Prowess Serve His Customers" - San Diego Business Journal (March 2019) "French Onion Soup Recipe" - Coronado Magazine (January 2019) "Happy Hour In A Candle Light Setting" - San Diego Uptown News (November 2018) "Celebrate Turkey Day All Month Long With These Thanksgiving-Inspired Dishes" - Forbes (November 2018) "Winter's "it'' dishes are indulgent, decadent and downright delicious." - Where Magazine (Winter 2018) "What's Your favorite Restaurant?" - San Diego Home/Gardens Lifestyles (October 2018) "SEA180 Coastal Tavern Awarded Top Honors At Annual Gold Medallion Awards" - Dig Imperial Beach online (June 2018) "7 Places To Eat, Drink, Shop, And relax In Kensington" - San Diego Tourism Authority (April 2018) "24 Things Restaurant Owners Wish They Could Tell You" - Reader's Digest (February 2018) "An Early Day Part Focus" - Foodservice Equipment & Supplies (January 2018) "Candlelight Supper In Kensington" - San Diego Uptown News (December 2017) "Viva El Vino! 5 Restaurants Serving Wine On Tap" - Open Table (November 2017) "Top New Restaurants And The Hot Culinary Scene In San Diego" - Modern Luxury San Diego (July 2017) "W.T.F.? What The Fork? The Answer: More Adventurous Dining" - Pacific San Diego (July 2017) "Over-The-Top Eggs Benedicts In Time For Easter" - USA Today (April 2017) "25 Of The Best cocktails To Sip On St. Patrick's Day" - Town & Country Magazine (March 2017)
